Woodturner's Guild of Ontario

for the advancement and promotion of the craft of woodturning

Highland Creek Knife and Tool Sharpening

Sharpening Rates -Including honing

Bevels and Profiles will be matched closest possible to the existing

Common Knives (Kitchen, carving, bush, pen)

  • Up to 12 inch blades: $15 for the first knife and $10 for each additional.
  • Below 3 inch blades: $12 for the first knife and $8 for each additional

Common Knives (Kitchen, carving, bush, pen)

  • Upto 12 inch blades: $15 for the first knife and $10 for each additional.
  • Below 3 inch blades: $12 for the first knife and $8 for each additional

Scissors

  • Up to 5” blade $15.00
  • >Over 5” blade $20.00
Please enquire regarding speciality scissors

Woodworking Tools

  • Flat Chisels/Handplane Blades: $15 each
  • Curved Gouges: $15 each
  • V Gouges: $20 each

Woodturning tools

  • Gouges (profiles matched to closest available options on Tormek) $15 each. For gouges requiring major reshaping additional charges may apply)
  • Skew Chisels: $15.00 each
  • Scrapers: $15.00 each
  • Parting Tools: $10.00 each

Shaping

Individual quotes generally in the $15-30 range. Please email Michael Pinto for further information.

Notes on Sharpening, Shaping and Honing

A distinction should be made between shaping, sharpening and honing.

Shaping a tool requires removing steel and involves anything from changing a bevel angle to changing the entire profile of the tool. Shaping also includes repairs where for example a tip of knife is broken or the cutting edge is severely damaged.

Sharpening is the process of refining the edge of a tool from dull to sharp. Very little steel is removed, bevels remain virtually unchanged and the tool can cut cleanly through a sheet of paper held vertically in one stroke, after it has been honed.

Honing can be done in two ways. The sharpening process leaves a micro burr on the edge of a tool and honing - typically on leather - removes the burr to leave a sharp shiny edge. Knives at times become dull because the cutting edge gets ‘wavy’. A honing steel will realign the cutting edge to restore its cutting ability, but eventually after several honings, a knife will require sharpening.

Contact

Michael Pinto
416.937.5066
Michael Pinto
Instagram: @mwoodturner